For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg foods should have 5%-20% DV per serving. Too much low sodium is also associated with health problems. Its one of the many great recipes shared by home cooks on. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. This Stabilized Rum/cognac/bourbon Whipped Cream recipe is so delicious and full of flavor. Serve immediately, or cover with plastic wrap, and refrigerate until ready to serve, up to 1 hour. Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed. The organization recommends 2300mg of sodium as the daily limit. Add the creme fraiche, maple syrup, and bourbon, and continue beating until stiff peaks form, about 2 minutes more. At 1mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium.
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